Study: Few people hospitalized with COVID-19 fully recover after one year

Fewer than 29 percent of hospitalized patients with COVID-19 fully recover within a year of infection, new research shows.

The health of severely ill COVID-19 patients can persist for up to a year after becoming ill, creating an urgent need to develop treatments.

“Without effective treatment, ‘chronic Covid-19’ may become a common new disease in the long run,” said study author Christopher Braling, from the University of Leicester, UK.

The study, which involved more than 2,300 people, also found that women were 33 percent less likely than men to make a full recovery.

In addition, obese and mechanically ventilated individuals were less likely to recover fully, at 50% and less than 58%, respectively.

Scientists looked at the health of COVID-19 patients discharged from 39 UK hospitals between March 2020 and April 2021. Then they evaluated it. result. 807 recovered after 5 months and 1 year of illness.

The results showed that only 26% of patients had a full recovery after 5 months, and this figure rose only marginally to 28.9% after 1 year.

The most common COVID-19 sequelae are fatigue, muscle aches, poor sleep, lethargy and shortness of breath.

The study’s authors stress that even 1 year after discharge, many people with persistent COVID-19 experience severe symptoms, including reduced mobility and reduced health-related quality of life.

The research will be presented at the European Society of Clinical Microbiology and Infectious Diseases meeting. Scientists are currently and will continue to monitor the health of the patients in the study.

Coping with post-Covid-19: Harvard experts recommend reducing these 5 brain-damaging things
The cause may be inflammation. It can occur anywhere in the body and can cause organ dysfunction, including the brain.

Dr. Uma Naidoo, a physician, lecturer at Harvard Medical School (USA) and author of Foods That Affect the Brain, identifies 5 foods you should cut back on to fight inflammation and growth. . blood pressure. Promotes brain health, especially in patients with brain damage after Covid-19.

1. Sugar

According to US news channel CNBC, a high-sugar diet can lead to excess glucose in the brain, which can lead to memory loss and reduced plasticity in the hippocampus, the part of the brain that controls memory.

2. Fried food

When it comes to brain health, you need to cut back on fried foods.

A study including 18,080 people found that a diet high in fried foods was associated with lower learning and memory scores. The reason may be because fried foods can cause inflammation that damages the blood vessels that supply blood to the brain.

Another study of 715 people also found that those who ate more fried foods were more likely to suffer from depression.

3. Carbohydrates have a high glycemic index

Carbohydrate-rich foods with a high glycemic index (GI) may also increase the risk of depression.

High GI carbohydrates include potatoes and bread.

Honey, orange juice, and whole-wheat bread are moderate gastrointestinal foods.

Researchers found that people who ate high-quality carbohydrates such as whole grains (high fiber and low GI) were 30% less likely to suffer from depression.

Low-GI foods include green vegetables, most fruits, raw carrots, and beans.

4. Alcohol

Dr. Archana Singh-Manoux, professor and director of the French Institute of Health and Medical Research, and colleagues followed 9,087 people for 23 years and found that moderate drinkers had an increased risk. higher depression. Lower IQ than alcoholics.

5. Stores that sell deli or deli meat

These foods contain nitrates — which may be linked to depression. Nitrates are used to preserve deli and processed meats such as bacon and hot dogs.

A recent study even showed that nitrates can alter gut bacteria in a way that promotes bipolar disorder, reports CNBC.

Only 29% of hospitalized patients with COVID-19 fully recovered after 1 year. A person infected with COVID-19 is being treated in Tel Aviv, Israel. Photo: Reuters This is the result of…

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